tomato paste, parsley, garlic, mozzarella, extra virgin olive oil & button mushroom recipes

7 recipes

Page 1

Easy Skillet Vegetable Lasagna

lifeloveandgoodfood.com

Ingredients: mozzarella, extra virgin olive oil, parsley, button mushroom, tomato paste, garlic, parmesan, ricotta, lasagna, zucchini, oregano, onion, summer squash, canned tomato

Pepperoni and Sausage Pizza Casserole (Dairy Free + Gluten Free)

mylifeandkids.com

Ingredients: mozzarella, extra virgin olive oil, parsley, button mushroom, tomato paste, garlic, ground sausage, pepperoni, tomato sauce, basil, tomato, oregano, bell pepper, onion, gluten-free pasta

Mushroom-Polenta Lasagna

foodnetwork.com

Ingredients: mozzarella, extra virgin olive oil, parsley, button mushroom, tomato paste, garlic, parmesan, butter, shiitake mushroom, polenta, egg, tomato, porcini, onion, chili flake, nutmeg

Mushroom-Eggplant Lasagna

marthastewart.com

Ingredients: mozzarella, extra virgin olive oil, parsley, button mushroom, tomato paste, garlic, parmesan, ricotta, lasagna, milk, celery, eggplant, carrot, egg, tomato, oregano, onion, chili flake

Kale and Mushroom Lasagna

myrecipes.com

Ingredients: mozzarella, extra virgin olive oil, parsley, button mushroom, tomato paste, garlic, pancetta, beef stock, parmesan, ricotta, lasagna, half and half, kale, red wine vinegar, basil, red wine, bay leaf, cooking spray, oregano, onion, canned tomato

Hearty Meat Lover's Lasagna

cookingbride.com

Ingredients: mozzarella, extra virgin olive oil, parsley, button mushroom, tomato paste, garlic, ground beef, sweet italian sausage, parmesan, ricotta, pecorino, lasagna, tomato sauce, balsamic vinegar, basil, bay leaf, egg, oregano, fennel seed, thyme, onion, sugar, canned tomato, italian seasoning

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: mozzarella, extra virgin olive oil, parsley, button mushroom, tomato paste, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, tomato, leek, thyme, onion