tomato paste, parsley, garlic, nutmeg, red wine & pastry flour recipes

5 recipes

Page 1

Lasagne with Meat Sauce

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Ingredients: pastry flour, red wine, parsley, tomato paste, garlic, nutmeg, ground pork, parmesan, lasagna, milk, butter, fennel, carrot, vegetable oil, bay leaf, tomato, onion

Beef Stew with Mashed Potatoes

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Ingredients: pastry flour, red wine, parsley, tomato paste, garlic, nutmeg, beef stew meat, bacon, beef broth, milk, butter, rosemary, carrot, bay leaf, olive oil, onion, potato, cognac

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: pastry flour, red wine, parsley, tomato paste, garlic, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, bay leaf, juniper berry, egg, button mushroom, tomato, onion, pearl onion, cayenne

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, red wine, parsley, tomato paste, garlic, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, mustard powder, parsnip, thyme, onion, potato, canola oil, cayenne

Venison with Fig Dumplings

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Ingredients: pastry flour, red wine, parsley, tomato paste, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion