tomato paste, parsley, garlic, onion, red wine vinegar & beetroot recipes
5 recipes
Page 1
Ukrainian Borscht
marthastewart.com
Ingredients: red wine vinegar, parsley, tomato paste, beetroot, onion, garlic, chicken stock, beef short ribs, lemon, white wine, cabbage, extra virgin olive oil, carrot, celeriac
Rigatoni with slow-cooked beef ragu and silver beet
healthyfood.com
Ingredients: red wine vinegar, parsley, tomato paste, beetroot, onion, garlic, beef steak, beef stock, rigatoni, flour, celery, carrot, smoked paprika, olive oil, tomato
Beefy Pressure Cooker Borscht with Dill Cream
crecipe.com
Ingredients: red wine vinegar, parsley, tomato paste, beetroot, onion, garlic, beef shank, heavy cream, dill, red cabbage, carrot, bay leaf, celeriac, cooking spray, thyme, potato, canola oil
Yaga Stew
pastrychefonline.com
Ingredients: red wine vinegar, parsley, tomato paste, beetroot, onion, garlic, bacon, pork spare ribs, lemon, dill, cabbage, honey, carrot, olive oil, button mushroom, stewed tomatoes, mustard seed, parsnip, vegetable broth
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: red wine vinegar, parsley, tomato paste, beetroot, onion, garlic, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, dill, cabbage, carrot, vegetable oil, bay leaf, celeriac, tomato, parsnip, potato, caraway