tomato paste, parsley, garlic, parmesan, butter, celery & polenta recipes

5 recipes

Page 1

Creamy Herb Polenta with Braised Oxtail Ragu

thecozyapron.com

Ingredients: parmesan, butter, celery, polenta, parsley, tomato paste, garlic, beef stock, oxtail, flour, herbes de provence, red wine, carrot, olive oil, onion, canned tomato, tarragon

Braised Country-Style Pork Ribs

crecipe.com

Ingredients: parmesan, butter, celery, polenta, parsley, tomato paste, garlic, country style ribs, chicken stock, milk, half and half, carrot, vegetable oil, bay leaf, cooking spray, apple cider vinegar, onion, chili flake

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: parmesan, butter, celery, polenta, parsley, tomato paste, garlic, ground turkey, chicken stock, milk, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, tomato, poultry seasoning, onion

Lamb stew with polenta

bbc.co.uk

Ingredients: parmesan, butter, celery, polenta, parsley, tomato paste, garlic, chicken stock, lamb neck, canned anchovy, milk, white wine, shallot, red wine vinegar, rosemary, carrot, vegetable oil, dijon mustard, olive oil, capers, tarragon

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: parmesan, butter, celery, polenta, parsley, tomato paste, garlic, worcestershire, beef short ribs, beef stock, heavy cream, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, wholegrain mustard, radish, beetroot, parsnip, thyme, onion, scallion