tomato paste, parsley, garlic, parmesan, lasagna, thyme & guanciale recipes

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Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: guanciale, parmesan, lasagna, parsley, tomato paste, thyme, garlic, prawns, bread crumbs, flour, milk, butter, feta, white wine, shallot, frying oil, extra virgin olive oil, chive, egg, porcini, onion, chile pepper, potato, sugar, cognac, nutmeg