tomato paste, parsley, garlic, parmesan, olive oil & canned anchovy recipes
9 recipes
Page 1
Healthy Ground Turkey Puttanesca
reluctantentertainer.com
Ingredients: canned anchovy, parmesan, parsley, olive oil, tomato paste, garlic, ground beef, rigatoni, kalamata olives, capers, canned tomato, tarragon
Tomato-Herb Pot Roast
bhg.com
Ingredients: canned anchovy, parmesan, parsley, olive oil, tomato paste, garlic, beef roast, cracked pepper, tomato sauce, kalamata olives, cannellini beans, red wine, onion
Penne Puttanesca
compassandfork.com
Ingredients: canned anchovy, parmesan, parsley, olive oil, tomato paste, garlic, short-cut pasta, green olives, capers, tomato, oregano, onion, chili flake
Anchovy suppli
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, parsley, olive oil, tomato paste, garlic, bread crumbs, flour, mozzarella, celery, vegetable oil, egg, onion, white rice
Braised Beef Short Rib Ragu
justalittlebitofbacon.com
Ingredients: canned anchovy, parmesan, parsley, olive oil, tomato paste, garlic, beef short ribs, brandy, canned whole tomato, red wine, carrot, bay leaf, thyme, onion
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, parmesan, parsley, olive oil, tomato paste, garlic, beef stock, beef roast, gnocchi, rosemary, red wine, carrot, bay leaf, tomato, leek, oregano
Spaghetti Pie Casserole with Homemade Sauce.
plattertalk.com
Ingredients: canned anchovy, parmesan, parsley, olive oil, tomato paste, garlic, ground beef, spaghetti, fresh mozzarella, butter, cottage cheese, red wine, egg, onion, sugar, canned tomato, chili flake
Risotto Bolognese
nigella.com
Ingredients: canned anchovy, parmesan, parsley, olive oil, tomato paste, garlic, ground beef, chicken stock, bacon, milk, butter, celery, carrot, bay leaf, marsala wine, onion, risotto rice, canned tomato
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, parmesan, parsley, olive oil, tomato paste, garlic, chicken stock, lamb neck, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, capers, tarragon