tomato paste, parsley, garlic, parmesan, red wine, rosemary & tomato recipes
4 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, rosemary, red wine, parsley, tomato paste, tomato, garlic, canned anchovy, beef stock, beef roast, gnocchi, carrot, bay leaf, olive oil, leek, oregano
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, rosemary, red wine, parsley, tomato paste, tomato, garlic, ground turkey, chicken stock, milk, butter, celery, extra virgin olive oil, carrot, polenta, bay leaf, poultry seasoning, onion
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: parmesan, rosemary, red wine, parsley, tomato paste, tomato, garlic, chicken stock, boneless skinless chicken thighs, ditalini, celery, shallot, carrot, olive oil, button mushroom, porcini, thyme, canola oil, chili flake
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, rosemary, red wine, parsley, tomato paste, tomato, garlic, brisket, beef stock, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, carrot, olive oil, oregano, thyme, onion, chili flake