tomato paste, parsley, garlic, pastry flour & thyme recipes
9 recipes
Page 1
Wild Boar in Red Wine Sauce
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Ingredients: pastry flour, parsley, tomato paste, thyme, garlic, wild boar, ghee, red wine, bay leaf, onion
Irish Beef Stew with Beer
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Ingredients: pastry flour, parsley, tomato paste, thyme, garlic, beef stew meat, beer, shallot, carrot, vegetable oil, leek, cayenne
Sliced Veal Shank
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Ingredients: pastry flour, parsley, tomato paste, thyme, garlic, beef broth, veal roast, celery, white wine, carrot, vegetable oil, bay leaf, sage, tomato, leek, onion, cayenne
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, parsley, tomato paste, thyme, garlic, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, bay leaf, egg, onion, potato, nutmeg
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: pastry flour, parsley, tomato paste, thyme, garlic, worcestershire, milk, currant jelly, celery, orange, baking powder, red wine, carrot, bay leaf, olive oil, butternut squash, parsnip, prunes, onion, vegetable broth
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, parsley, tomato paste, thyme, garlic, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, bay leaf, olive oil, sage, rosé wine, leek, saffron, onion, risotto rice, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, parsley, tomato paste, thyme, garlic, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, mustard powder, parsnip, onion, potato, canola oil, nutmeg, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, parsley, tomato paste, thyme, garlic, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, sage, rosé wine, bell pepper, onion, asparagus, sugar, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, parsley, tomato paste, thyme, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion, nutmeg