tomato paste, parsley, garlic, potato, vegetable oil & vegetable broth recipes
6 recipes
Page 1
Borscht (Beet Soup)
food.com
Ingredients: vegetable oil, parsley, tomato paste, potato, garlic, vegetable broth, sausage, sour cream, cabbage, carrot, beetroot, onion, sugar, canned tomato
Vegan Shepherd's Pie
cookingtv-channel.com
Ingredients: vegetable oil, parsley, tomato paste, potato, garlic, vegetable broth, nut milk, flour, celery, vegan butter, carrot, button mushroom, sage, thyme, onion, sweet corn
Vegan Shepherd’s Pie Recipe by Tasty
tasty.co
Ingredients: vegetable oil, parsley, tomato paste, potato, garlic, vegetable broth, nut milk, flour, celery, vegan butter, carrot, button mushroom, sage, thyme, onion, sweet corn
Vegetable pasties with rich tomato sauce
goodfood.com.au
Ingredients: vegetable oil, parsley, tomato paste, potato, garlic, vegetable broth, puff pastry, basil, red wine, carrot, egg, peas, tomato, pumpkin, oregano, parsnip, onion
The Best Argentine Lentil Stew
foodal.com
Ingredients: vegetable oil, parsley, tomato paste, potato, garlic, vegetable broth, beef stew meat, bacon, chorizo, parmesan, sun dried tomato, extra virgin olive oil, carrot, smoked paprika, button mushroom, butternut squash, lentils, bell pepper, onion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: vegetable oil, parsley, tomato paste, potato, garlic, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, bay leaf, celeriac, leek, lentils, thyme, onion, cayenne