tomato paste, parsley, garlic, vegetable broth, paprika & saffron recipes
5 recipes
Page 1
Moroccan Harira Soup
veganfamilyrecipes.com
Ingredients: paprika, parsley, tomato paste, saffron, garlic, vegetable broth, cumin, celery, lemon, ginger powder, carrot, olive oil, chickpea, tomato, onion, turmeric
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: paprika, parsley, tomato paste, saffron, garlic, vegetable broth, lemon, red onion, silken tofu, extra virgin olive oil, bay leaf, clove, bell pepper, thyme, sweet corn, risotto rice, cayenne
Traditional Lamb Tagine with Apricots
ethnicspoon.com
Ingredients: paprika, parsley, tomato paste, saffron, garlic, vegetable broth, lamb shoulder, pistachio, cracked pepper, ginger root, dried apricot, coriander, olive oil, cinnamon, cornstarch, onion, green cardamom, potato
Tender and Traditional Lamb Tagine
unocasa.com
Ingredients: paprika, parsley, tomato paste, saffron, garlic, vegetable broth, lamb shoulder, pistachio, cracked pepper, dried apricot, ginger powder, olive oil, cinnamon, cornstarch, coriander powder, onion, green cardamom, potato
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: paprika, parsley, tomato paste, saffron, garlic, vegetable broth, flatbread, celery, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, onion powder, bell pepper, thyme, onion, potato, canned tomato, canned chickpea, chili flake, cayenne