tomato paste, parsley, heavy cream, egg & pastry flour recipes

4 recipes

Page 1

Mushroom Strudels with Parsley Sauce

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Ingredients: heavy cream, pastry flour, egg, parsley, tomato paste, sour cream, lemon, chive, mixed mushrooms, vegetable oil, olive oil, onion, vegetable broth

Peppers Stuffed with Ground Meat

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Ingredients: heavy cream, pastry flour, egg, parsley, tomato paste, mixed ground meat, beef broth, butter, shallot, paprika, long-grain white rice, tomato, bell pepper, onion, sugar, garlic

Potato and Beef Casserole with Savoy Cabbage

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Ingredients: heavy cream, pastry flour, egg, parsley, tomato paste, beef stew meat, beef broth, ghee, butter, white wine, cabbage, vinegar, mustard seed, onion, potato, mustard, caraway

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, egg, parsley, tomato paste, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg