tomato paste, parsley, heavy cream, egg & vegetable oil recipes
5 recipes
Page 1
Mushroom Strudels with Parsley Sauce
eatsmarter.com
Ingredients: heavy cream, vegetable oil, egg, parsley, tomato paste, sour cream, pastry flour, lemon, chive, mixed mushrooms, olive oil, onion, vegetable broth
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: heavy cream, vegetable oil, egg, parsley, tomato paste, crawfish, catfish, milk, celery, white wine, carrot, olive oil, whisky, leek, thyme, garlic, cayenne
Chef John's Italian Wedding Soup
allrecipes.com
Ingredients: heavy cream, vegetable oil, egg, parsley, tomato paste, chicken broth, beef shank, boneless beef short ribs, bread crumbs, parmesan, short-cut pasta, celery, peppercorn, kale, carrot, bay leaf, onion, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, vegetable oil, egg, parsley, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, allspice, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, vegetable oil, egg, parsley, tomato paste, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg