tomato paste, parsley, leek & ginger root recipes

8 recipes

Page 1

Braised Lamb Shanks with Carrots, leeks, and Coriander Sauce

greatchefs.com

Ingredients: ginger root, parsley, tomato paste, leek, chicken stock, lamb shank, couscous, orange, coriander, marjoram, red wine, carrot, vegetable oil, garlic

Brown Bean Soup

cdkitchen.com

Ingredients: ginger root, parsley, tomato paste, leek, smoked sausage, bacon, brown sugar, pinto beans, ginger powder, carrot, savory herb, onion, turnip, potato, nutmeg

Sweet Potato, Pear and Leek Soup with Spiced Croutons

floatingkitchen.net

Ingredients: ginger root, parsley, tomato paste, leek, almond milk, bread, paprika, extra virgin olive oil, ginger powder, curry, pear, garam masala, sweet potato, garlic, vegetable broth

Chicken Broth with Bok Choy and Tofu Balls

eatsmarter.com

Ingredients: ginger root, parsley, tomato paste, leek, chicken breast, bread crumbs, parmesan, soy sauce, paprika, bok choy, vegetable oil, egg, rice wine, button mushroom, tofu, onion

Spicy Tomato and Lentil Soup

slimmingeats.com

Ingredients: ginger root, parsley, tomato paste, leek, yogurt, cumin, celery, red lentils, paprika, hot sauce, cooking spray, tomato, onion, sweet potato, garlic, vegetable broth, cayenne

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: ginger root, parsley, tomato paste, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, red wine, carrot, bay leaf, egg, celeriac, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: ginger root, parsley, tomato paste, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, red wine, carrot, bay leaf, egg, celeriac, confectioners’ sugar, onion, garlic, nutmeg

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: ginger root, parsley, tomato paste, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne