tomato paste, parsley, lemon, extra virgin olive oil, butter & rosemary recipes

2 recipes

Page 1

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, extra virgin olive oil, rosemary, parsley, tomato paste, lamb shank, beef stock, flour, celery, peppercorn, fennel, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, lemon, extra virgin olive oil, rosemary, parsley, tomato paste, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, bay leaf, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake