tomato paste, parsley, lemon, extra virgin olive oil, butter & tomato recipes
4 recipes
Page 1
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato paste, tomato, cuttlefish, chicken stock, canned anchovy, squid ink, white wine, red onion, olive oil, chile pepper, risotto rice, garlic
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato paste, tomato, chicken stock, slivered almonds, cumin, smoked paprika, bell pepper, spinach, onion, garlic, canned chickpea, cayenne
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato paste, tomato, prawns, fish stock, cream, celery, shallot, brandy, carrot, bay leaf, garlic, cayenne, white rice
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, lemon, extra virgin olive oil, parsley, tomato paste, tomato, veal steak, veal stock, veal shank, flour, fleur de sel, honey, carrot, chard, artichoke, bay leaf, leek, thyme, onion, garlic, canola oil