tomato paste, parsley, lemon, flour, bay leaf & red wine vinegar recipes
3 recipes
Page 1
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: flour, lemon, red wine vinegar, bay leaf, parsley, tomato paste, couscous, red onion, rosemary, carrot, celeriac, olive oil, butternut squash, tomato, thyme, sweet potato, vegetable broth
Oxtail Stew
thestarvingchefblog.com
Ingredients: flour, lemon, red wine vinegar, bay leaf, parsley, tomato paste, beef broth, oxtail, egg noodle, butter, celery, shallot, red wine, carrot, olive oil, onion, canned tomato
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: flour, lemon, red wine vinegar, bay leaf, parsley, tomato paste, lard, bacon, beef broth, beef roast, parmesan, gnocchi, dessert wine, white wine, rosemary, carrot, parsley root, celeriac, olive oil, clove, prunes, onion, sugar, garlic, mustard, nutmeg