tomato paste, parsley, lemon, pine nut & eggplant recipes
9 recipes
Page 1
Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem' Recipe
seriouseats.com
Ingredients: pine nut, lemon, eggplant, parsley, tomato paste, ground lamb, cumin, paprika, olive oil, cinnamon, tamarind paste, onion, sugar
Middle Eastern Stuffed Eggplants with Lamb and Pine Nuts
nyfjournal.com
Ingredients: pine nut, lemon, eggplant, parsley, tomato paste, ground lamb, cumin, paprika, olive oil, cinnamon, tamarind paste, onion, sugar
Stuffed Eggplant with Lamb and Pine Nuts
finefoodsblog.com
Ingredients: pine nut, lemon, eggplant, parsley, tomato paste, ground lamb, cumin, cracked pepper, paprika, olive oil, cinnamon, onion, sugar
Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'
seriouseats.com
Ingredients: pine nut, lemon, eggplant, parsley, tomato paste, ground lamb, cumin, paprika, olive oil, cinnamon, tamarind paste, onion, sugar
Tomato caponata pasta
taste.co.za
Ingredients: pine nut, lemon, eggplant, parsley, tomato paste, canned anchovy, spaghetti, green olives, red wine vinegar, olive oil, capers, tomato, chile pepper, garlic
Roasted Eggplant Caponata
foodnetwork.com
Ingredients: pine nut, lemon, eggplant, parsley, tomato paste, pita chips, green olives, roasted red peppers, red wine vinegar, olive oil, capers, onion, garlic, chili flake
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: pine nut, lemon, eggplant, parsley, tomato paste, extra virgin olive oil, fresh mint, long-grain white rice, fire-roasted tomato, allspice, cinnamon, onion, garlic, canned chickpea, cayenne
Lamb-stuffed aubergines in sweet-and-sour sauce
eatout.co.za
Ingredients: pine nut, lemon, eggplant, parsley, tomato paste, ground lamb, cumin, white wine, paprika, extra virgin olive oil, honey, allspice, cinnamon, onion, sugar, chili flake
Vegan Aubergine 'Meatballs'
tinnedtomatoes.com
Ingredients: pine nut, lemon, eggplant, parsley, tomato paste, bread crumbs, spaghetti, flour, coconut oil, tomato sauce, paprika, baking powder, flax, rosemary, basil, olive oil, sunflower seeds, fennel seed, black olives, bell pepper, onion, garlic, green lentils