tomato paste, parsley, lemon, red wine, butter & leek recipes
2 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, lemon, red wine, parsley, tomato paste, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, ginger root, carrot, bay leaf, egg, celeriac, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, lemon, red wine, parsley, tomato paste, leek, ground sausage, chicken stock, veal roast, milk, bread, cream, ginger root, carrot, bay leaf, egg, celeriac, confectioners’ sugar, onion, garlic, nutmeg