tomato paste, parsley, lemon, red wine, flour & rosemary recipes

8 recipes

Page 1

Pressure Cooker Lamb Shanks with White Beans

allrecipes.com

Ingredients: flour, lemon, rosemary, red wine, parsley, tomato paste, beef broth, lamb shank, celery, shallot, cannellini beans, carrot, olive oil, garlic

Braised Lamb Shanks

food.com

Ingredients: flour, lemon, rosemary, red wine, parsley, tomato paste, chicken broth, lamb shank, celery, balsamic vinegar, orange, carrot, vegetable oil, bay leaf, thyme, onion, garlic

Italian Beef Short Ribs

italianfoodforever.com

Ingredients: flour, lemon, rosemary, red wine, parsley, tomato paste, beef broth, beef short ribs, celery, carrot, bay leaf, olive oil, oregano, onion, canned tomato, garlic, chili flake

Savory Braised Lamb Shanks

countryliving.com

Ingredients: flour, lemon, rosemary, red wine, parsley, tomato paste, chicken broth, beef broth, lamb shank, paprika, carrot, vegetable oil, bay leaf, white beans, sage, onion, garlic

Italian Beef Short Ribs

italianfoodforever.com

Ingredients: flour, lemon, rosemary, red wine, parsley, tomato paste, beef broth, beef short ribs, celery, carrot, bay leaf, olive oil, oregano, onion, canned tomato, garlic, chili flake

Osso Bucco

africanbites.com

Ingredients: flour, lemon, rosemary, red wine, parsley, tomato paste, beef shank, beef broth, butter, celery, frying oil, carrot, bay leaf, thyme, onion, canned tomato, garlic, italian seasoning

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: flour, lemon, rosemary, red wine, parsley, tomato paste, beef short ribs, beef stock, parmesan, heavy cream, butter, creme fraiche, celery, cracked pepper, chive, carrot, bay leaf, olive oil, oregano, thyme, onion, potato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, lemon, rosemary, red wine, parsley, tomato paste, lamb shank, beef stock, butter, celery, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth