tomato paste, parsley, lemon, red wine & heavy cream recipes
5 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: heavy cream, lemon, red wine, parsley, tomato paste, chicken broth, beef sausage, veal roast, milk, bread, butter, ginger root, carrot, bay leaf, egg, celeriac, leek, confectioners’ sugar, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: heavy cream, lemon, red wine, parsley, tomato paste, beef short ribs, beef stock, parmesan, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, bay leaf, olive oil, oregano, thyme, onion, potato, garlic
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: heavy cream, lemon, red wine, parsley, tomato paste, chicken stock, lamb shank, sour cream, horseradish, celery, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: heavy cream, lemon, red wine, parsley, tomato paste, chicken stock, lamb shank, sour cream, butter, horseradish, celery, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: heavy cream, lemon, red wine, parsley, tomato paste, chicken stock, lamb shank, sour cream, butter, horseradish, celery, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic, canola oil