tomato paste, parsley, lemon, red wine, onion, thyme & fennel recipes
2 recipes
Page 1
Coppa Roast and Drunken Borlotti Beans
oregonlive.com
Ingredients: lemon, fennel, red wine, parsley, tomato paste, thyme, onion, chicken broth, pork shoulder, peppercorn, bay leaf, olive oil, borlotti beans, coriander powder, oregano, fennel seed, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, red wine, parsley, tomato paste, thyme, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, capers, chile pepper, brussels sprout, garlic, vegetable broth