tomato paste, parsley, lemon, worcestershire & canned tomato recipes
5 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, lemon, parsley, tomato paste, canned tomato, andouille, flour, celery, tomato sauce, hot sauce, vegetable oil, bay leaf, bell pepper, onion, garlic, seasoned salt, scallion, chili flake
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, lemon, parsley, tomato paste, canned tomato, shrimp, chicken stock, heavy cream, flour, butter, celery, white wine, creole seasoning, hot sauce, garlic powder, bell pepper, onion, cooked rice, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, parsley, tomato paste, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, parsley, tomato paste, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, cooked rice, garlic
Spiced Lamb Pie
food52.com
Ingredients: worcestershire, lemon, parsley, tomato paste, canned tomato, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, butter, cumin, paprika, extra virgin olive oil, honey, dijon mustard, egg, cinnamon, onion, mint, garlic, sherry vinegar