tomato paste, parsley, lemon, worcestershire, celery & cooked rice recipes
4 recipes
Page 1
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: worcestershire, celery, lemon, parsley, tomato paste, cooked rice, crawfish, chicken stock, flour, butter, bell pepper, onion, garlic, scallion, cayenne
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, celery, lemon, parsley, tomato paste, cooked rice, shrimp, chicken stock, heavy cream, flour, butter, white wine, creole seasoning, hot sauce, garlic powder, bell pepper, onion, canned tomato, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, lemon, parsley, tomato paste, cooked rice, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, lemon, parsley, tomato paste, cooked rice, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, garlic