tomato paste, parsley, mussel & fish stock recipes
10 recipes
Page 1
Oven-baked seafood risotto
womensweeklyfood.com.au
Ingredients: mussel, fish stock, parsley, tomato paste, whitefish, prawns, white wine, bay leaf, olive oil, onion, risotto rice, garlic
Shellfish & cider stew
jamieoliver.com
Ingredients: mussel, fish stock, parsley, tomato paste, clam, prawns, butter, cream, shallot, tomato, leek, cider
Chilli Mussels Recipe
stayathomemum.com.au
Ingredients: mussel, fish stock, parsley, tomato paste, white wine, paprika, olive oil, capers, black olives, chili powder, onion, canned tomato, garlic
Authentic Spanish Seafood Paella Recipe
spainonafork.com
Ingredients: mussel, fish stock, parsley, tomato paste, shrimp, squid, lemon, smoked paprika, olive oil, saffron, bell pepper, onion, garlic, white rice
Cioppino Recipe
fearlesseating.net
Ingredients: mussel, fish stock, parsley, tomato paste, whitefish, clam, basil, red wine, bay leaf, olive oil, thyme, onion, canned tomato, garlic
Hearty Seafood Soup
yummly.co.uk
Ingredients: mussel, fish stock, parsley, tomato paste, prawns, squid, bacon, cod, bread, celery, white wine, shallot, hot sauce, tomato, onion, garlic
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: mussel, fish stock, parsley, tomato paste, prawns, sea bass, monkfish, fennel, anise liqueur, egg, olive oil, tomato, leek, oregano, saffron, new potato, onion, potato, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: mussel, fish stock, parsley, tomato paste, clam, scallop, prawns, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, bay leaf, anise liqueur, olive oil, saffron, bell pepper, thyme, garlic
Bouillabaisse
greatchefs.com
Ingredients: mussel, fish stock, parsley, tomato paste, shrimp, oyster, fish fillets, lobster tail, crab, butter, celery, white wine, shallot, brandy, fennel, carrot, olive oil, tomato, leek, saffron, bell pepper, onion, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, fish stock, parsley, tomato paste, shrimp, clam, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne