tomato paste, parsley, onion, beef broth, beef stew meat, bay leaf, red wine & beef stock recipes

1 recipes

Page 1

Boeuf Bourguignon

oliviascuisine.com

Ingredients: beef stew meat, beef broth, beef stock, red wine, bay leaf, parsley, tomato paste, onion, bacon, flour, butter, carrot, vegetable oil, olive oil, button mushroom, thyme, pearl onion, garlic