tomato paste, parsley, onion, beef stock, beef roast, garlic & rosemary recipes
9 recipes
Page 1
Beef and red wine stew
olivemagazine.com
Ingredients: beef stock, beef roast, rosemary, parsley, tomato paste, onion, garlic, flour, red wine, mashed potatoes, olive oil, thyme
Hearty Beef, Orange & Lentil Stew
recipes.co.nz
Ingredients: beef stock, beef roast, rosemary, parsley, tomato paste, onion, garlic, canned lentils, lemon, orange, honey, carrot, olive oil, cinnamon
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef stock, beef roast, rosemary, parsley, tomato paste, onion, garlic, butter, celery, red wine, carrot, vegetable oil, bay leaf, cornstarch, thyme, potato
Beef Stew
bluejeanchef.com
Ingredients: beef stock, beef roast, rosemary, parsley, tomato paste, onion, garlic, worcestershire, red wine, carrot, bay leaf, peas, olive oil, thyme, potato, pearl onion
Irish Stout Beef Stew with Herbed Dumplings
howsweeteats.com
Ingredients: beef stock, beef roast, rosemary, parsley, tomato paste, onion, garlic, buttermilk, flour, butter, beer, cracked pepper, baking powder, carrot, egg, potato, canola oil
Red Wine Beef Stew
foxandbriar.com
Ingredients: beef stock, beef roast, rosemary, parsley, tomato paste, onion, garlic, bacon, flour, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, potato, pearl onion
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, rosemary, parsley, tomato paste, onion, garlic, bacon, parmesan, self-raising flour, milk, butter, red wine, egg, olive oil, button mushroom, canned tomato
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, beef roast, rosemary, parsley, tomato paste, onion, garlic, celery, sun dried tomato, red wine, carrot, olive oil, button mushroom, cornstarch, marsala wine, thyme, pearl onion, canned tomato
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, beef roast, rosemary, parsley, tomato paste, onion, garlic, parmesan, flour, spiral pasta, celery, balsamic vinegar, red wine, carrot, olive oil, sage, thyme, canned tomato