tomato paste, parsley, onion, butter, egg & pastry flour recipes
9 recipes
Page 1
Rabbit Ravioli
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, onion, rabbit, lemon, rosemary, red wine, carrot, olive oil, garlic
Greek-style Pasta Casserole
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, onion, ground beef, bread crumbs, milk, kefalotyri, macaroni, olive oil, canned tomato, nutmeg
Chicken Breasts with Bacon Dumplings
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, onion, chicken stock, chicken breast, bacon, ghee, milk, bread, white wine, paprika, snow peas, carrot
Peppers Stuffed with Ground Meat
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, onion, mixed ground meat, beef broth, heavy cream, shallot, paprika, long-grain white rice, tomato, bell pepper, sugar, garlic
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, onion, ground lamb, milk, feta, eggplant, red wine, olive oil, cinnamon, tomato, oregano, sugar
Beef and Jalapeño Empanadas
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, onion, ground beef, bread crumbs, milk, creme fraiche, yeast, vegetable oil, jalapeno, bell pepper, sugar, garlic
Potato and Beef Casserole with Savoy Cabbage
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, onion, beef stew meat, beef broth, ghee, heavy cream, white wine, cabbage, vinegar, mustard seed, potato, mustard, caraway
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, onion, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, red wine, bay leaf, juniper berry, button mushroom, tomato, pearl onion, garlic, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, egg, parsley, tomato paste, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg