tomato paste, parsley, onion, butter, olive oil, red wine & cognac recipes
5 recipes
Page 1
Coq au Vin
pudgefactor.com
Ingredients: butter, red wine, parsley, olive oil, tomato paste, onion, cognac, chicken broth, chicken thighs, flour, carrot, button mushroom, thyme, pearl onion, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: butter, red wine, parsley, olive oil, tomato paste, onion, cognac, beef stew meat, bacon, beef broth, flour, carrot, bay leaf, button mushroom, thyme, pearl onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: butter, red wine, parsley, olive oil, tomato paste, onion, cognac, beef stew meat, bacon, beef broth, milk, pastry flour, rosemary, carrot, bay leaf, potato, garlic, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, parsley, olive oil, tomato paste, onion, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, carrot, bay leaf, allspice, button mushroom, clove, thyme, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: butter, red wine, parsley, olive oil, tomato paste, onion, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, carrot, bay leaf, dijon mustard, button mushroom, bell pepper, thyme, garlic, scallion