tomato paste, parsley, onion, butter, olive oil, red wine & pastry flour recipes
5 recipes
Page 1
Rabbit Ravioli
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Ingredients: butter, pastry flour, red wine, parsley, olive oil, tomato paste, onion, rabbit, lemon, rosemary, carrot, egg, garlic
Lamb Stew
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Ingredients: butter, pastry flour, red wine, parsley, olive oil, tomato paste, onion, beef broth, boneless lamb, spiral pasta, celery, cinnamon, tomato, bell pepper, chile pepper, garlic
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: butter, pastry flour, red wine, parsley, olive oil, tomato paste, onion, ground lamb, milk, feta, eggplant, egg, cinnamon, tomato, oregano, sugar
Roasted Veal Shank with Lemon
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Ingredients: butter, pastry flour, red wine, parsley, olive oil, tomato paste, onion, veal stock, veal shank, celery, lemon, ginger root, honey, carrot, vegetable oil, canned tomato, garlic
Beef Stew with Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, parsley, olive oil, tomato paste, onion, beef stew meat, bacon, beef broth, milk, rosemary, carrot, bay leaf, potato, garlic, cognac, nutmeg