tomato paste, parsley, onion, celery, beef stock, oregano & parmesan recipes

9 recipes

Page 1

Spaghetti bolognese

womensweeklyfood.com.au

Ingredients: beef stock, parmesan, celery, parsley, tomato paste, oregano, onion, ground beef, spaghetti, red wine, carrot, olive oil, canned tomato, garlic

The Ultimate Bolognese

goodhousekeeping.com

Ingredients: beef stock, parmesan, celery, parsley, tomato paste, oregano, onion, ground beef, bacon, cherry tomato, red wine, carrot, bay leaf, garlic, nutmeg, sunflower oil

lasagne recipe

womensweeklyfood.com.au

Ingredients: beef stock, parmesan, celery, parsley, tomato paste, oregano, onion, ground beef, flour, lasagna, milk, butter, carrot, olive oil, canned tomato, garlic

Slow-cooker oxtail ragù with gnocchi

bbc.co.uk

Ingredients: beef stock, parmesan, celery, parsley, tomato paste, oregano, onion, oxtail, flour, carrot, vegetable oil, egg, thyme, potato, canned tomato, garlic, nutmeg

Baked Rigatoni alla Bolognese

theliveinkitchen.com

Ingredients: beef stock, parmesan, celery, parsley, tomato paste, oregano, onion, ground beef, rigatoni, flour, milk, butter, red wine, carrot, olive oil, canned tomato, garlic

Rigatoni Sausage Mushroom Ragu

thegratefulgirlcooks.com

Ingredients: beef stock, parmesan, celery, parsley, tomato paste, oregano, onion, sweet italian sausage, rigatoni, butter, red wine, vegetable oil, button mushroom, bell pepper, thyme, sugar, canned tomato, garlic

Braised Short Rib Ragu

closetcooking.com

Ingredients: beef stock, parmesan, celery, parsley, tomato paste, oregano, onion, worcestershire, anchovy paste, beef short ribs, rosemary, red wine, carrot, bay leaf, dijon mustard, olive oil, fennel seed, porcini, thyme, garlic

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: beef stock, parmesan, celery, parsley, tomato paste, oregano, onion, brisket, ricotta, rigatoni, flour, mozzarella, balsamic vinegar, rosemary, red wine, carrot, olive oil, tomato, thyme, garlic, chili flake

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, parmesan, celery, parsley, tomato paste, oregano, onion, beef short ribs, heavy cream, flour, butter, creme fraiche, cracked pepper, lemon, chive, rosemary, red wine, carrot, bay leaf, olive oil, thyme, potato, garlic