tomato paste, parsley, onion, celery, butter, thyme & juniper berry recipes

6 recipes

Page 1

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, celery, juniper berry, parsley, tomato paste, thyme, onion, lamb stock, leg of lamb, bread, currant jelly, shallot, orange, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, olive oil, potato, mustard

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, celery, juniper berry, parsley, tomato paste, thyme, onion, chicken stock, venison, milk, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, pearl onion, garlic, nutmeg

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, celery, juniper berry, parsley, tomato paste, thyme, onion, worcestershire, beef broth, oxtail, milk, pastry flour, paprika, kohlrabi, red wine, carrot, bay leaf, mustard powder, parsnip, potato, garlic, canola oil, nutmeg, cayenne

Deer Stew with Potatoes

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Ingredients: butter, celery, juniper berry, parsley, tomato paste, thyme, onion, chicken stock, pancetta, venison, heavy cream, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, allspice, button mushroom, clove, cornstarch, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, celery, juniper berry, parsley, tomato paste, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, clove, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, celery, juniper berry, parsley, tomato paste, thyme, onion, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, button mushroom, clove, gin, mustard seed, garlic, nutmeg