tomato paste, parsley, onion, celery, chicken stock, butter & button mushroom recipes

7 recipes

Page 1

Classic Chicken Chasseur Recipe

bestrecipes.com.au

Ingredients: chicken stock, butter, celery, parsley, button mushroom, tomato paste, onion, bacon, chicken thighs, flour, white wine, carrot, olive oil

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: chicken stock, butter, celery, parsley, button mushroom, tomato paste, onion, beef roast, flour, beer, rosemary, carrot, bay leaf, olive oil, parsnip, thyme, potato, garlic

Coq au Vin

foodnetwork.com

Ingredients: chicken stock, butter, celery, parsley, button mushroom, tomato paste, onion, chicken leg, bacon, flour, pappardelle, red wine, carrot, bay leaf, olive oil, thyme, pearl onion, garlic, cayenne

How to make crepes: Savoury crepes with beef and mushrooms

goodfood.com.au

Ingredients: chicken stock, butter, celery, parsley, button mushroom, tomato paste, onion, ground beef, bacon, flour, milk, cheddar, tomato sauce, red wine, egg, olive oil, cinnamon, oregano, garlic, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, butter, celery, parsley, button mushroom, tomato paste, onion, pancetta, venison, heavy cream, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, clove, cornstarch, thyme, potato, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, butter, celery, parsley, button mushroom, tomato paste, onion, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, olive oil, tomato, leek, thyme, garlic

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, butter, celery, parsley, button mushroom, tomato paste, onion, venison, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, gin, mustard seed, thyme, garlic, nutmeg