tomato paste, parsley, onion, celery, flour, bell pepper & canned tomato recipes

10 recipes

Page 1

Chunky Pot Roast Stew

sixsistersstuff.com

Ingredients: flour, celery, parsley, tomato paste, bell pepper, onion, canned tomato, beef broth, beef roast, portobello mushroom, carrot, olive oil, thyme, garlic

Oxtail and chickpea stew

goodfood.com.au

Ingredients: flour, celery, parsley, tomato paste, bell pepper, onion, canned tomato, chicken stock, oxtail, white wine, paprika, carrot, olive oil, saffron, canned chickpea

Root Vegetables Creole

vegetariantimes.com

Ingredients: flour, celery, parsley, tomato paste, bell pepper, onion, canned tomato, andouille, vegan worcestershire, lemon, carrot, vegetable oil, bay leaf, turnip, garlic, cayenne

Veal parmigiana

womensweeklyfood.com.au

Ingredients: flour, celery, parsley, tomato paste, bell pepper, onion, canned tomato, chicken stock, veal steak, bread crumbs, parmesan, mozzarella, butter, basil, egg, olive oil, sugar, garlic

Andouille Sausage Creole

foodnetwork.com

Ingredients: flour, celery, parsley, tomato paste, bell pepper, onion, canned tomato, worcestershire, andouille, lemon, tomato sauce, hot sauce, vegetable oil, bay leaf, garlic, seasoned salt, scallion, chili flake

Shrimp Jambalaya

foodnetwork.com

Ingredients: flour, celery, parsley, tomato paste, bell pepper, onion, canned tomato, shrimp, andouille, peppercorn, hot sauce, long-grain white rice, vegetable oil, bay leaf, thyme, garlic, scallion, cayenne

Spicy Shrimp Jambalaya Quinoa Recipe

callmepmc.com

Ingredients: flour, celery, parsley, tomato paste, bell pepper, onion, canned tomato, shrimp, crawfish, butter, tomatoes with green chiles, basil, bay leaf, oregano, thyme, quinoa, garlic, scallion

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: flour, celery, parsley, tomato paste, bell pepper, onion, canned tomato, shrimp, chicken stock, worcestershire, heavy cream, butter, lemon, white wine, creole seasoning, hot sauce, garlic powder, cooked rice, cayenne

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: flour, celery, parsley, tomato paste, bell pepper, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, thyme, sugar, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: flour, celery, parsley, tomato paste, bell pepper, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, thyme, sugar, cooked rice, garlic