tomato paste, parsley, onion, celery, white wine & peppercorn recipes
10 recipes
Page 1
Roasted Vegetable Stock
eatingwell.com
Ingredients: celery, peppercorn, white wine, parsley, tomato paste, onion, fennel, carrot, bay leaf, thyme, garlic, canola oil
Lobster Stock Recipe
reluctantgourmet.com
Ingredients: celery, peppercorn, white wine, parsley, tomato paste, onion, lobster, fennel, carrot, bay leaf, olive oil, thyme, garlic
Chicken cassoulet
womensweeklyfood.com.au
Ingredients: celery, peppercorn, white wine, parsley, tomato paste, onion, chicken breast, hot italian sausage, bacon, chicken thighs, sausage, carrot, vegetable oil, white beans, clove, garlic
Crab Bisque
simplyrecipes.com
Ingredients: celery, peppercorn, white wine, parsley, tomato paste, onion, chicken stock, crab, heavy cream, butter, shallot, carrot, bay leaf, thyme, cayenne, white rice
Shrimp Broth and Pasta
foodnetwork.com
Ingredients: celery, peppercorn, white wine, parsley, tomato paste, onion, shrimp, parmesan, heavy cream, butter, fettuccine, paprika, vegetable oil, bay leaf, thyme, garlic
Crab Bisque
countryliving.com
Ingredients: celery, peppercorn, white wine, parsley, tomato paste, onion, chicken broth, crab, clam juice, flour, butter, brandy, carrot, bay leaf, thyme, chili powder, garlic
Red Duck with Apples: Germano alle Mele
foodnetwork.com
Ingredients: celery, peppercorn, white wine, parsley, tomato paste, onion, duck, chicken wings, lemon, apple, extra virgin olive oil, chive, rosemary, honey, carrot, apple cider vinegar, garlic
Lobster Stew
goodfoodstories.com
Ingredients: celery, peppercorn, white wine, parsley, tomato paste, onion, lobster, chorizo, fish stock, cubanelle pepper, carrot, bay leaf, smoked paprika, olive oil, tomato, garlic, chili flake
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: celery, peppercorn, white wine, parsley, tomato paste, onion, chicken stock, veal steak, parmesan, flour, butter, lemon, carrot, bay leaf, olive oil, tomato, saffron, thyme, risotto rice, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, white wine, parsley, tomato paste, onion, chicken stock, lamb shank, smoked ham hock, cream, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato, leek, garlic, green lentils, sherry vinegar