tomato paste, parsley, onion, extra virgin olive oil, carrot, thyme & cayenne recipes
4 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, thyme, onion, cayenne, lobster, butter, cream, celery, shallot, orange, orange liqueur, bay leaf, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, thyme, onion, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, bay leaf, egg, tomato, garlic
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, thyme, onion, cayenne, chicken broth, chicken breast, parmesan, heavy cream, flour, milk, butter, soy sauce, celery, lemon, baking powder, peas, button mushroom
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, thyme, onion, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, tomato, leek, oregano, bell pepper, garlic