tomato paste, parsley, onion, extra virgin olive oil, vegetable broth & bay leaf recipes
8 recipes
Page 1
Cabbage Soup
diethood.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, onion, vegetable broth, cabbage, zucchini, broccoli, carrot, fire-roasted tomato, bell pepper, garlic, italian seasoning
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, onion, vegetable broth, celery, red wine vinegar, carrot, tomato, oregano, lentils, spinach, garlic
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, onion, vegetable broth, almond, white wine, basil, sage, tomato, bell pepper, thyme, garlic, chili flake
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, onion, vegetable broth, beef roast, parmesan, basil, canned whole tomato, red wine, carrot, cornmeal, button mushroom, oregano, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, onion, vegetable broth, parmesan, celery, zucchini, carrot, canned beans, tomato, oregano, fennel seed, baby greens, thyme, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, onion, vegetable broth, flour, celery, paprika, rosemary, carrot, peas, button mushroom, sage, green beans, thyme, potato, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, onion, vegetable broth, pancetta, ground pork, parmesan, spaghetti, milk, celery, white wine, carrot, cinnamon, tomato, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, tomato paste, onion, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, capers, thyme, chile pepper, brussels sprout, garlic