tomato paste, parsley, onion, extra virgin olive oil, white wine & beetroot recipes
4 recipes
Page 1
Ukrainian Borscht
marthastewart.com
Ingredients: white wine, extra virgin olive oil, parsley, tomato paste, beetroot, onion, chicken stock, beef short ribs, lemon, cabbage, red wine vinegar, carrot, celeriac, garlic
Black Bean Meatballs in Roasted Tomato and Pepper Sauce
gourmandelle.com
Ingredients: white wine, extra virgin olive oil, parsley, tomato paste, beetroot, onion, sesame seed, coconut sugar, nutritional yeast, oat flour, basil, canned black beans, white pepper, coconut aminos, smoked paprika, mustard powder, oregano, bell pepper, psyllium husk, canned tomato, garlic
Spaghetti 'Meatball' Cups
gourmandelle.com
Ingredients: white wine, extra virgin olive oil, parsley, tomato paste, beetroot, onion, spaghetti, sesame seed, coconut sugar, nutritional yeast, oat flour, basil, canned black beans, white pepper, coconut aminos, smoked paprika, mustard powder, oregano, bell pepper, psyllium husk, canned tomato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: white wine, extra virgin olive oil, parsley, tomato paste, beetroot, onion, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, parsnip, thyme, garlic, scallion