tomato paste, parsley, onion, garlic, beef stock, lemon & lamb shank recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, lemon, parsley, tomato paste, onion, garlic, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, chile pepper, brussels sprout, vegetable broth