tomato paste, parsley, onion, lasagna, tomato, olive oil & rabbit recipes

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Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: rabbit, lasagna, parsley, olive oil, tomato paste, tomato, onion, veal stock, provolone, flour, milk, butter, white wine, kalamata olives, truffle oil, bay leaf, sage, thyme, garlic