tomato paste, parsley, onion, tomato, olive oil, butter & leek recipes

8 recipes

Page 1

Classic Meat Lasagne... recipe by Zeenath Muhammad Amaanullah at BetterButter

betterbutter.in

Ingredients: butter, parsley, olive oil, tomato paste, tomato, leek, onion, ground lamb, flour, lasagna, milk, cheddar, coriander, fennel seed, sugar, italian seasoning

Bean-and-chorizo cassoulet

taste.co.za

Ingredients: butter, parsley, olive oil, tomato paste, tomato, leek, onion, chicken stock, canned anchovy, chorizo, bread crumbs, lemon, smoked paprika, lima beans, thyme, garlic

Minestrone with Macaroni

deliaonline.com

Ingredients: butter, parsley, olive oil, tomato paste, tomato, leek, onion, bacon, parmesan, macaroni, celery, cabbage, basil, carrot, garlic, vegetable broth

Bookbinder Soup

vaya.in

Ingredients: butter, parsley, olive oil, tomato paste, tomato, leek, onion, whitefish, worcestershire, flour, celery, lemon, hot sauce, rosemary, carrot, sherry, cilantro, bell pepper, garlic

Provencal Soup

tastycraze.com

Ingredients: butter, parsley, olive oil, tomato paste, tomato, leek, onion, whitefish, shrimp, parmesan, flour, croutons, white wine, orange, bay leaf, egg, saffron, thyme, chile pepper, garlic

Italian meatballs with tagliatelle

taste.co.za

Ingredients: butter, parsley, olive oil, tomato paste, tomato, leek, onion, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, white wine, red onion, balsamic vinegar, rosemary, basil, thyme, garlic

Bouillabaisse

greatchefs.com

Ingredients: butter, parsley, olive oil, tomato paste, tomato, leek, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, shallot, brandy, fennel, carrot, saffron, bell pepper, garlic, scallion

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, parsley, olive oil, tomato paste, tomato, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, button mushroom, thyme, garlic