tomato paste, parsley, onion, tomato, olive oil, lasagna & kalamata olives recipes
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Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: lasagna, kalamata olives, parsley, olive oil, tomato paste, tomato, onion, veal stock, rabbit, provolone, flour, milk, butter, white wine, truffle oil, bay leaf, sage, thyme, garlic