tomato paste, parsley, onion, worcestershire, flour, red wine & canned tomato recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, red wine, parsley, tomato paste, onion, canned tomato, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, bay leaf, bell pepper, thyme, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, red wine, parsley, tomato paste, onion, canned tomato, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, bay leaf, bell pepper, thyme, sugar, cooked rice, garlic