tomato paste, parsley, parmesan, basil, vegetable broth & cornmeal recipes
2 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, basil, cornmeal, parsley, tomato paste, vegetable broth, beef roast, extra virgin olive oil, canned whole tomato, red wine, carrot, bay leaf, button mushroom, oregano, onion, garlic
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, basil, cornmeal, parsley, tomato paste, vegetable broth, heavy cream, butter, kalamata olives, zucchini, eggplant, carrot, grapeseed oil, cornstarch, tomato, bell pepper, thyme, onion, summer squash, garlic