tomato paste, parsley, parmesan, egg, milk, flour & beef stock recipes
4 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, flour, milk, egg, parsley, tomato paste, beef roast, self-raising flour, butter, sun dried tomato, red wine, carrot, olive oil, thyme, onion, garlic
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, flour, milk, egg, parsley, tomato paste, veal steak, self-raising flour, butter, paprika, olive oil, bell pepper, onion, garlic, cayenne, caraway
Pastitsio
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, flour, milk, egg, parsley, tomato paste, ground beef, bread crumbs, butter, macaroni, white wine, olive oil, cinnamon, onion, canned tomato, garlic, nutmeg
Pastitsio
goodfood.com.au
Ingredients: beef stock, parmesan, flour, milk, egg, parsley, tomato paste, ground beef, bread crumbs, short-cut pasta, butter, cheddar, white wine, olive oil, oregano, onion, canned tomato, garlic, nutmeg