tomato paste, parsley, parmesan, onion, egg, nutmeg & chicken stock recipes

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Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: chicken stock, parmesan, egg, parsley, tomato paste, onion, nutmeg, duck, pecorino, flour, white wine, carrot, bay leaf, sage, porcini, thyme, potato, garlic