tomato paste, parsley, pecorino, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Pasta with Tomato and Peas
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, carrot, parsley, tomato paste, parmesan, linguine, shallot, peas, oregano, thyme, garlic
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, carrot, parsley, tomato paste, mutton, flatbread, celery, peppercorn, basil, bay leaf, egg, tomato, onion, garlic
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, carrot, parsley, tomato paste, pancetta, chicken breast, chicken thighs, rigatoni, celery, white wine, rosemary, bay leaf, porcini, onion, garlic
Sausage Meatball Lasagna
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, carrot, parsley, tomato paste, soppressata, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, butter, celery, basil, red wine, egg, onion, garlic
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: pecorino, extra virgin olive oil, carrot, parsley, tomato paste, ground chicken, celery, cracked pepper, lemon, fennel, honey, marinara sauce, bay leaf, olive oil, oregano, arugula, onion, chile pepper, garlic, shirataki noodles, chili flake
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, carrot, parsley, tomato paste, beef short ribs, beef stock, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, red wine, bay leaf, allspice, olive oil, arugula, onion, garlic