tomato paste, parsley, potato, butter, beef roast & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, canned cherry tomato, parsley, tomato paste, potato, beef stock, parmesan, milk, bay leaf, olive oil, button mushroom, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, butter, canned cherry tomato, parsley, tomato paste, potato, beef stock, parmesan, cream, bay leaf, olive oil, button mushroom, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, canned cherry tomato, parsley, tomato paste, potato, beef stock, parmesan, cream, bay leaf, olive oil, button mushroom, porcini, onion, garlic