tomato paste, parsley, potato, extra virgin olive oil & egg recipes

8 recipes

Page 1

Spanish Potato Omelet

foodnetwork.com

Ingredients: extra virgin olive oil, egg, parsley, tomato paste, potato, almond, feta, smoked paprika, pimiento-stuffed green olives, bell pepper, thyme, onion, garlic, sherry vinegar

Moussaka

196flavors.com

Ingredients: extra virgin olive oil, egg, parsley, tomato paste, potato, ground beef, flour, milk, butter, eggplant, red wine, onion, garlic, nutmeg

Vegetable Fritters with Yoghurt Feta Dip

kopiaste.org

Ingredients: extra virgin olive oil, egg, parsley, tomato paste, potato, flour, bread, graviera, feta, zucchini, carrot, rolled oats, oregano, onion, mint, vegetable broth

Homemade Gnocchi with Nana's Tomato Sauce

copymethat.com

Ingredients: extra virgin olive oil, egg, parsley, tomato paste, potato, parmesan, flour, red wine, bay leaf, tomato, oregano, fennel seed, onion, garlic, chili flake, nutmeg

Potato Croquetas With Saffron Aioli (Spain)

food.com

Ingredients: extra virgin olive oil, egg, parsley, tomato paste, potato, bread crumbs, flour, butter, lemon, chive, dijon mustard, mayonnaise, olive oil, saffron, garlic, tarragon

Ribollita with Poached Eggs

myrecipes.com

Ingredients: extra virgin olive oil, egg, parsley, tomato paste, potato, chicken stock, pancetta, rustic italian bread, celery, red onion, cabbage, cannellini beans, basil, carrot, vinegar, cavolo nero, chili flake

Vegetable Shepard's Pie

jamiegeller.com

Ingredients: extra virgin olive oil, egg, parsley, tomato paste, potato, milk, butter, chestnut, red wine, carrot, chard, potato starch, button mushroom, parsnip, thyme, onion, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: extra virgin olive oil, egg, parsley, tomato paste, potato, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, white wine, shallot, frying oil, chive, porcini, thyme, onion, chile pepper, sugar, garlic, cognac, nutmeg