tomato paste, parsley, rosemary, balsamic vinegar & vegetable broth recipes
5 recipes
Page 1
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, rosemary, parsley, tomato paste, vegetable broth, spiral pasta, sweet pepper, red onion, cherry tomato, zucchini, extra virgin olive oil, basil, carrot, button mushroom, oregano, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: balsamic vinegar, rosemary, parsley, tomato paste, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, cherry tomato, zucchini, extra virgin olive oil, basil, carrot, button mushroom, oregano, thyme, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: balsamic vinegar, rosemary, parsley, tomato paste, vegetable broth, celery, carrot, bay leaf, peas, olive oil, button mushroom, cornstarch, rutabaga, parsnip, thyme, new potato, onion, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: balsamic vinegar, rosemary, parsley, tomato paste, vegetable broth, panko, celery, lemon, vegan butter, sun dried tomato, red wine, carrot, peas, button mushroom, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, parsley, tomato paste, vegetable broth, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, leek, lentils, thyme, onion, potato, garlic, cayenne