tomato paste, parsley, rosemary, basil & red wine recipes
9 recipes
Page 1
Penne al’Amatribiata
open-sauce-recipes.co.uk
Ingredients: rosemary, basil, red wine, parsley, tomato paste, pancetta, short-cut pasta, ketchup, red onion, olive oil, tomato, bell pepper, onion, chile pepper, garlic
Recipe: Homemade Spaghetti Sauce with Sausage
thisgalcooks.com
Ingredients: rosemary, basil, red wine, parsley, tomato paste, hot italian sausage, beef broth, tomato sauce, brown sugar, bay leaf, olive oil, oregano, onion, sugar, canned tomato, garlic
Short Rib Ragu With Quick Garlic And Herb Drizzle
thefeedfeed.com
Ingredients: rosemary, basil, red wine, parsley, tomato paste, beef short ribs, celery, lemon, carrot, polenta, olive oil, onion, canned tomato, garlic, canola oil, chili flake
Polenta Beef Stew
eatingwell.com
Ingredients: rosemary, basil, red wine, parsley, tomato paste, beef broth, beef roast, flour, milk, butter, garlic powder, carrot, cornmeal, olive oil, thyme, onion, garlic
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: rosemary, basil, red wine, parsley, tomato paste, spaghetti, celery, carrot, olive oil, button mushroom, tomato, oregano, lentils, onion, garlic, vegetable broth, baking soda
Italian Gravy W/ Chicken and Sausage
food.com
Ingredients: rosemary, basil, red wine, parsley, tomato paste, chicken stock, chicken breast, sweet italian sausage, celery, carrot, bay leaf, olive oil, button mushroom, clove, oregano, onion, sugar, canned tomato, chili flake
Pork Ragu
butterandbaggage.com
Ingredients: rosemary, basil, red wine, parsley, tomato paste, chicken broth, pork butt, worcestershire, short-cut pasta, celery, balsamic vinegar, carrot, bay leaf, olive oil, oregano, thyme, onion, canned tomato, garlic, chili flake
Beef lasagna
akispetretzikis.com
Ingredients: rosemary, basil, red wine, parsley, tomato paste, chicken broth, ground beef, parmesan, flour, lasagna, milk, butter, celery, carrot, olive oil, thyme, onion, canned tomato, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, basil, red wine, parsley, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, carrot, bay leaf, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar